BOH Line Attendant Buffet
About The Position
Ensure restaurant guests receive an excellent product, quickly, and with excellent customer service. This role involves stocking, prepping, and cooking food station ingredients for Dreamcatcher offerings, maintaining a clean and organized work area, and ensuring products are fresh, of excellent quality, and attractively displayed. The Line Attendant will cook to order items such as Mongolian Grill, Burgers, and Burritos, prepared and customized in front of guests, while delivering stellar customer service. They must also be a team player, treat all team members with respect, and comply with all FDA food codes and sanitation procedures. Assistance with organizing and cleaning walk-in and reach-in storage units is also required, along with other duties assigned by the Sous Chef and/or Executive Chef. The ideal candidate is a self-starter, motivated, and constantly looking for improvement, desiring the best experience for our guests.
Requirements
- High School Diploma or GED equivalent preferred.
- One year in food services (cooking) or a related field
- Servsafe Food Handler Certification- up to date or completed within two weeks of hire
- Ability to read and interpret documents such as prep sheets, safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to communicate effectively with customers and other employees.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Class B Gaming License
- Must be at least 21 years of age
- Able to pass a background check and drug screen.
- Must have a California I.D., a Social Security Card, and a Birth Certificate.
Responsibilities
- Stock, prep and cook food station ingredients with appropriate back-up stock, for Dreamcatcher offerings
- Maintain a clean and organized work area
- Ensure products are fresh, of excellent quality, and attractively displayed
- Communicate any problems and/or concerns to the Sous Chef immediately.
- Cook to order items such as Mongolian Grill, Burgers, and Burritos, all prepared and customized in front of guests
- Deliver stellar customer service
- Be a “team player” and treat all team members with respect
- Comply with all FDA food codes and sanitation procedures
- Assists in organizing and cleaning of walk-in and reach-in storage units.
- Other duties assigned by the Sous Chef and/or Executive Chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
