The Buffet Attendant is responsible for the preparation and maintenance of the buffet line daily. This role involves setting up and breaking down the buffet, maintaining cleanliness during operation, ensuring appropriate food and supply levels, and adhering to health and hygiene regulations. Dependability, good attendance, and occasional overtime are required. The role may also require working evenings, weekends, or holidays as scheduled. Other duties may be assigned.
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Career Level
Entry Level
Education Level
No Education Listed