Bluebird Kitchen Cook PT

Alex Lee • Florence, SC

2d

About The Position

The Bluebird Kitchen Cook produces assigned menu items efficiently and consistently while following Kj’s and Bluebird Kitchen specifications, recipes, and techniques. The cook prepares food for service, processes prepared foods using standard kitchen equipment, and ensures products meet recipe, quality, food safety, sanitation, and timeliness standards. The role also includes maintaining stocked stations and inventory, keeping work areas clean and sanitary, and providing guest service consistent with the company’s Purpose, Priorities, and Service Standards.

Requirements

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 pounds consistently and 50 pounds occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service, and selling skills.
• Knowledge of kitchen operations.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to communicate effectively with and take direction from supervisors.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare meats, seafood, poultry, vegetables, dairy, and other food items using kitchen tools and equipment.
• Process prepared foods for service using standard kitchen equipment.
• Prepare each item according to recipe specifications, documentation, and direction from the Bluebird Kitchen Manager.
• Maintain clean and sanitary workstation areas, tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
• Stock inventory according to established standards and systems.
• Ensure the quality, food safety, sanitation, and timeliness of products served.
• Maintain department safety and sanitation according to Floco Foods standards.
• Provide guest service consistent with established Purpose, Priorities, and Service Standards.
• Ensure products for sale meet Floco Foods quality standards.
• Perform other related duties as assigned by management.

Benefits

• Weekly pay
• Paid time off
• Medical, dental, and vision coverage
• Short- and long-term disability
• Employee assistance program
• Company-funded pension
• 401(k)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed