The Blender prepares and personally certifies large batches of dry food ingredients according to Company specifications for use in manufacturing. The role ensures products contain the correct ingredients in the correct proportions. The Blender weighs and measures ingredients, records batch quantities, stages materials for upcoming blends, operates blending and material-handling equipment, and maintains a clean, orderly blending room. The position requires the ability to work with minimal supervision in a dusty environment and to meet the physical demands of repeated ingredient handling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed