The Blender Operator verifies label information and loads ingredients into the blender in the order specified in the batch record. The role maintains and cleans equipment, parts, tools, utensils, and the work area to meet housekeeping and 5S standards, while keeping materials and equipment appropriately separated by food allergens. The operator works to meet production needs and goals while minimizing product shrink and downtime, performs basic troubleshooting of blending equipment and processes, and contacts Maintenance when needed. The position also requires accurate and timely completion of paperwork and transactions, including batch entry logs, cleaning forms, room logs, and work orders, and identification of Critical Control Points (CCPs). The operator actively participates in shift exchanges and work team meetings and follows Good Manufacturing Practices and Standard Operating Procedures. This role requires working with dairy, nut products, and other related ingredients and allergens. Employees must stop observed unsafe acts, follow facility safety rules and procedures, correct or report safety hazards, and support safety policies and programs. Duties may be expanded as management deems necessary. The schedule is 6:00 p.m. to 6:30 a.m. on a 2-2-3 rotation, D Crew.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED