The Blender Operator works in Manufacturing & Operations within the Machine Operations job family. The role follows a 6:00 p.m.–6:30 a.m. schedule on a 2-2-3 rotation as part of D Crew. The operator verifies label information and loads ingredients into the blender in the order specified by the batch record, while maintaining equipment, materials, and the work area in accordance with housekeeping and 5S standards. The role requires separation of materials and equipment according to food allergens and the ability to work with dairy, nut products, and other ingredients and allergens. The operator supports production goals, minimizes product shrink and downtime, conducts basic troubleshooting of blending equipment and processes, and contacts Maintenance as needed. The position also requires accurate and timely completion of production paperwork and transactions, identification of Critical Control Points (CCPs), and active participation in shift exchanges and work team meetings. The employee must follow Good Manufacturing Practices, Standard Operating Procedures, and facility safety rules, and stop, correct, or report unsafe acts and hazards. A high school diploma or GED and at least one year of food manufacturing experience are preferred. The employee must be able to lift up to 50 pounds, pass a required Wonderlic test, and be able to obtain forklift, pallet jack, and Lockout Tagout (LOTO) certifications.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED