The Cashier is a member of the restaurant team and is primarily responsible for providing excellent customer service. The role supports a convenient, one-stop shopping experience at TravelCenters of America and helps ensure travelers return to the road better than they came. The cashier serves customers courteously, quickly, and efficiently; processes transactions using a point-of-sale register; maintains a clean, stocked food and beverage area; and understands menu codes and cooking specifications for to-go orders. The position also involves safe food handling and storage, following safety guidelines, prioritizing work according to restaurant and guest needs, and communicating effectively with leaders and coworkers. Other job-related duties may be assigned. The work may involve exposure to outdoor elements in all seasons, fumes and particles, moving mechanical parts, vibration, loud noise, and substances such as dirt, dust, grime, grease, oil, gas, and concentrated cleaning solutions. Physical activities and requirements are described in the physical demands section.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed