The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment, completing ingredient preparation and grill-cook tasks, preparing food to guest specifications and presentation guides, and completing food preparation and temperature checklists. The Cook follows safe food handling, storage, waste control, and safety procedures, maintains equipment to operating standards, and prioritizes work according to restaurant and guest needs. The role also involves communicating with leaders and co-workers and performing other job-related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed