Courtyard Austin The Domain Area - Bistro Manager OEM

Aimbridge Hospitality•Austin, TX

About The Position

The Bistro Manager leads the hotel bistro team and helps deliver a positive guest experience by welcoming guests and teammates, serving guests, taking orders, preparing food, and supporting daily bistro operations. The role is an overtime-eligible manager position; overtime applies and is calculated accordingly. The manager is expected to maintain a professional appearance, follow Aimbridge Hospitality policies and safety standards, attend reliably, and adjust schedules to meet team needs. The position requires a high school diploma or equivalent. Three to six months of related experience is preferred, and supervisory experience is a plus. The employee must hold or obtain Tips Certification, a food sanitation license, and a local bartender license if required. Full-time hires become eligible for the listed benefits after an initial waiting period.

Requirements

  • High school diploma or equivalent required.
  • Three to six months of related experience preferred.
  • Supervisory experience is a plus.
  • Must hold or obtain Tips Certification and a food sanitation license.
  • Must hold or obtain a local bartender license if required.
  • Strong communication and customer service skills.
  • Ability to handle challenging situations professionally.
  • Familiarity with and adherence to policies, procedures, and safety and security standards.
  • Reliable attendance and flexibility to work varied schedules as needed.

Nice To Haves

  • Three to six months of related experience.
  • Supervisory experience.

Responsibilities

  • Welcome guests and teammates with friendliness and an upbeat attitude.
  • Maintain reliable attendance and adjust schedules as needed to meet team requirements.
  • Wear the required uniform and name tag and maintain personal appearance standards.
  • Follow and promote Aimbridge Hospitality standards, policies, regulations, and safety practices.
  • Serve guests professionally, take orders, and prepare dishes.
  • Lead and support the bistro team and help ensure a positive dining experience.

Benefits

  • Medical, dental, and vision coverage
  • Short-term and long-term disability income insurance
  • Term life and AD&D insurance
  • Paid time off
  • Employee assistance program
  • 401(k) retirement plan
  • Daily Pay
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