The Bistro Manager leads the hotel bistro team and helps deliver a positive guest experience by welcoming guests and teammates, serving guests, taking orders, preparing food, and supporting daily bistro operations. The role is an overtime-eligible manager position; overtime applies and is calculated accordingly. The manager is expected to maintain a professional appearance, follow Aimbridge Hospitality policies and safety standards, attend reliably, and adjust schedules to meet team needs. The position requires a high school diploma or equivalent. Three to six months of related experience is preferred, and supervisory experience is a plus. The employee must hold or obtain Tips Certification, a food sanitation license, and a local bartender license if required. Full-time hires become eligible for the listed benefits after an initial waiting period.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED