The Services Coordinator at St. Marys Food Bank triages and schedules all services within the Skills Center. This position will be a central contact connecting external clients and enrolled students with programs and services including SNAP (Supplemental Nutrition Assistance Program). The Services Coordinator reports to the Client Services Manager of the Skills Center. Bi-Lingual English/Spanish is required .
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree