Bevertainer- Part Time-El Jefe

Caesars Entertainment•Reno, NV

About The Position

The Bevertainer participates in entertainment through choreographed dance and/or singing routines while entertaining and serving guests in a friendly, gracious, and courteous manner. The role includes preparing beverages according to departmental policies and procedures and serving food items in the specialty area and during special events and occasions. The Bevertainer maintains a professional, glamorous, and exciting appearance and an upbeat, alluring, high-energy demeanor while interacting with guests. The position also involves bar setup and closing tasks, sanitation, beverage sales and cash handling, wine and champagne service, cocktail garnishing, and directing the bar porter assigned to the bar. The employee is expected to deliver the company’s core values, family-style service, mission and vision, and DEI culture, and to provide service excellence in a fun and safe environment.

Requirements

  • Previous entertainment experience as a performer.
  • Dancing and/or modeling experience.
  • Excellent customer service skills.
  • Must maintain the look and appearance for which originally cast.
  • Must wear proper attire and be neatly groomed according to standards.
  • Must re-audition for the position annually or as often as the company determines necessary.
  • Ability to balance a tray of drinks and distribute them without spilling.
  • Thorough knowledge of liquors, cocktails, beers, wines, bottle service, and garnishes.
  • Ability to multitask.
  • Ability to communicate effectively in English, orally and in writing; above-average speaking, reading, and writing skills in English are required.
  • Motivated, enthusiastic, organized, and self-directed.
  • Strong attention to detail.
  • Ability to work as a team player and establish and maintain effective working relationships with staff.
  • Interpersonal skills to communicate effectively with all business contacts.
  • High school diploma or equivalent.
  • Must be at least 21 years old to serve alcohol, in accordance with local laws.
  • Ability to understand and comply with company and departmental rules, regulations, policies, procedures, and the union contract.
  • Ability to work with money and credit cards.
  • Schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

  • Participate in choreographed dance and/or singing routines, such as jazz, ballet, and hip hop.
  • Entertain and serve guests in a friendly, gracious, and courteous manner while maintaining an upbeat, alluring, and high-energy demeanor.
  • Maintain a professional, glamorous, and exciting appearance and the look for which originally cast.
  • Prepare beverages accurately in accordance with departmental policies and procedures.
  • Serve food items in the specialty area and during special events and occasions.
  • Present and open bottles of wine and champagne.
  • Garnish cocktails in accordance with health department standards.
  • Follow departmental cash-handling and control procedures and record beverage sales on the register as instructed.
  • Apply knowledge of liquor laws and regulations concerning alcoholic beverage service and maintain compliance with state and local alcohol-service laws.
  • Apply sanitation standards and keep the bar clean and sanitary.
  • Complete and monitor bar setup, cleanup, and preparation for the oncoming shift and/or bar closure.
  • Remain informed about company special events and food and beverage operating hours.
  • Direct the activities of the bar porter assigned to the bar.
  • Answer the telephone in a professional and courteous manner.
  • Deliver the company's core values, family-style service, mission and vision, and DEI culture.
  • Provide service excellence and help ensure a fun and safe environment for guests.
  • Perform other job-related duties as assigned.
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