Suites Beverage Expo - Raymond James Stadium

Legends Global•Tampa, FL

12d•Onsite

About The Position

The Beverage Supervisor is responsible for overseeing and managing the entire process of handling and fulfillment of all beverages in Suites event/game days. The Beverage Supervisor will be assigned a designated area to oversee and ensure the efficient delivery of beverage requirements on event days.

Requirements

Strong organizational and time management skills
Ability to communicate effectively across all levels of the organization with all levels, and creates and builds positive and productive relationships.
Ability to respond quickly and effectively to changing trends and circumstances; embrace change and adapt, learn from past mistakes, and adjust accordingly.
Ability to work independently and/or in a team environment.
Strong verbal and written communication skills
Must be able to obtain food safety certification and TEAM certification (technics of effective alcohol management).
Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
Must be available for all Tampa Bay Buccaneers Games and all stadium wide ticketed events.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending and standing.
Must have the ability to lift, push, pull approximately 25lbs as well as stand or walk for long periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Responsibilities

Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game days, while maintaining and adjusting pars as needed.
Oversee the staff and operation of assigned location/pantry.
Follow all responsible alcohol service guidelines as required by Federal, State and Local laws and in compliance with company standards.
Prior to the start of the events, ensure locations are clean and conduct beginning and ending inventories of assigned area/pantry.
Monitor the inventory levels prior to and throughout the event and make sure the bar does not run out of product.
Provide product from game day orders as received via ticketed system.
Accurately maintain a transfer log to outline product that is moved to and from your location.
Maintaining a waste log to record product waste.
Adhere to Legends Uniform and Grooming guidelines.
Other duties as assigned.