Beverage Runner | Part-Time | Benchmark International Arena

Oak View Group•Tampa, FL

About The Position

Oak View Group is seeking dependable, high-energy Beverage Runners to support bar and concessions teams across multiple arena locations. The role delivers beverages, restocks supplies, and assists with inventory so service areas remain stocked and service runs efficiently during events. The Beverage Runner helps bartenders and servers focus on providing a strong guest experience and should be proactive, organized, attentive to detail, and effective in a fast-paced, team-oriented environment. The position pays $17.00–$17.50 per hour. The posting states that the position will remain open until February 5, 2027. Part-time benefits include a 401(k) Savings Plan and 401(k) matching.

Requirements

Ability to work as part of a team with associates, management, and stadium departments.
Excellent guest service skills and ability to adhere to service standards.
Ability to work accurately and courteously with a sense of urgency in a high-pressure environment.
Ability to follow job procedures and supervisor instructions.
Ability to lift, push, pull, and carry heavy objects.
Ability to frequently walk long distances while pulling or pushing a cart, hot box, or speed rack.
Comfort working around large crowds and in confined areas.
Comfort working in a windowless environment.

Responsibilities

Work collaboratively to support successful department operations.
Take direction from the suites manager or suites supervisor regarding game-day responsibilities.
Participate in pre-game huddles.
Greet guests and help support a hospitable environment throughout the stadium.
Verify and transport hot boxes and speed racks to and from the kitchen and pantry.
Distribute food, beverages, and other service products from the pantry or kitchen to the correct locations.
Respond quickly and attentively to delivery errors.
Help organize pantry inventory and keep the pantry clean throughout the day.
Retrieve service ware from suites for return to the kitchen as directed.
Complete assigned opening and closing side work.
Assist with breakdown of assigned locations at the end of events.
Clean and assist with pantry breakdown at the end of the day.
Check out with the pantry supervisor and/or lead runner at the end of the day.
Respond to guest requests, questions, or concerns as a resource.
Assist with pre-game-day preparation as needed.
Complete required training sessions.
Perform other duties as assigned.