LN Venues, Beverage Manager - Vinyl Room Las Vegas

Live Nation Entertainment•Las Vegas, NV

1d•Onsite

About The Position

The Beverage Manager for the Vinyl Room at House of Blues Las Vegas is responsible for overseeing all beverage operations within an intimate, high-energy live music venue. This role ensures exceptional guest experience through efficient bar operations, curated beverage offerings, strong team leadership, and strict adherence to company standards and compliance requirements.

Requirements

TIPS and RAMP/ Responsible Alcohol Awareness Training Certification or Equivalent
Ability to work late hours, weekends and holidays
3 years supervisory experience in high volume restaurant/live entertainment environment
Working knowledge of restaurant and bar operations
Entry level knowledge of state, federal and local liquor laws, retail operations, computers (Microsoft Office- Word, Excel, Access and PowerPoint)
Skill in leadership, guest relations, decision making and staff schedule maintenance
Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact
High School diploma

Nice To Haves

Point of Sales knowledge, preferably MICROS
Experience in concert venues, nightclubs, or hospitality brands similar to Live Nation and House of Blues

Responsibilities

Oversee day-to-day bar operations during live events and private functions in the Vinyl Room
Ensure fast, accurate, and high-quality beverage service in a high-volume, concert-driven environment
Maintain cleanliness, organization, and readiness of all bar areas before, during, and after events
Collaborate with production and venue teams to align service with show flow and guest traffic
Manage beverage inventory, ordering, and vendor relationships
Monitor pour costs, shrinkage, and waste; implement controls to meet financial targets
Conduct regular inventory counts and reconcile discrepancies
Optimize product mix based on sales trends and audience demographics
Hire, train, schedule, and supervise bartenders and barbacks
Lead pre-shift meetings to communicate event details, sales goals, and service standards
Coach staff on upselling, efficiency, and guest engagement
Ensure compliance with responsible alcohol service and company policies
Deliver a premium, music-driven hospitality experience aligned with the House of Blues brand
Handle guest concerns professionally and resolve issues quickly
Drive beverage program creativity (specialty cocktails, themed menus tied to artists/events)
Enforce all local, state, and company alcohol regulations
Ensure ID checks and responsible service practices are consistently followed
Maintain health, safety, and sanitation standards