LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Live Nation Entertainment • Las Vegas, NV

22h • Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists in 40+ countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com. We aspire to build teams that reflect and support the fans and artists we serve. Every day we aim to promote environments where everyone can be themselves, contribute fully, and thrive within our company and at our events. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with.

Requirements

• 3-5 years high volume and fast paced experience in kitchen operations
• Skilled in cooking, cost controls, management, crew training and development
• Standard food preparation/presentation
• Food, Beverage and Labor Cost Controls
• Ability to run all kitchen operations
• Working Knowledge of Microsoft, Word, Excel and Access systems
• POS knowledge
• Must be able to lift and/or move up to 75 lbs
• High School Diploma
• Sanitation and Food Handling Certificates
• Working knowledge of Kitchen and dishwashing procedures
• Knowledge of Food and Beverage costs, labor costs, and product cost
• Computer knowledge: Excel worksheets, databases, word processing, and Outlook
• Able to stand for long periods of time (10 – 12 hours)
• Able to tolerate extreme heat
• Able to work in a fast-paced environment

Nice To Haves

• Knowledge of operations and procedures of a multi-faceted entertainment facility

Responsibilities

• Meets or exceeds budgetary expectation
• Food & Beverage Cost
• Labor Cost
• Operating Accounts
• Inventory is controlled, monitored and maintained bi-weekly
• Develop menu engineering program to project and monitor trend and predict cost
• Assist and support kitchen staff in any of their job functions, as needed
• Assist and support management in any of their job functions, as needed
• Ensure proper execution of all corporate mandates, SOP’s, and Specs
• Ensure that there is no unapproved overtime on shift
• Check labor daily in Labor Management system
• Perform all opening and or closing kitchen supervisory tasks
• Ensure positive and creative team environment within department
• Facilitate open communication with the supervisors and staff as well as management staff
• Facilitate proper inter-departmental communications and organization
• Perform staff evaluations (training, 90-day, annual). Set development and performance goals, monitor progress
• Assure complete and satisfactory on-going staff training
• Oversee evaluations, raise recommendations to GM
• Maintains open door policy/one on one with staff
• Decisions are information based and followed up on efficiently
• Information is gathered, shared, and used appropriately
• All staff has supplies needed to facilitate job
• All staff is trained (and signed off) on equipment upon hiring
• All equipment is maintained
• All events are planned and carried out
• All housekeeping standards are maintained in compliance with inspection guidelines / Local Health Code
• Final results are obtained through the use of tools and systems consistently
• Tools are updated and used to insure consistency
• All food standards are met and not deviated from without approval from Corporate Chef
• New items are recommended quarterly
• Guest and crew feedback is reported and issues resolved
• Recipe adherence is 100%

Benefits

• Medical, vision, dental and mental health benefits for you and your family, with access to a health care concierge, and Flexible or Health Savings Accounts (FSA or HSA)
• Free concert tickets
• Generous paid time off including paid holidays, sick time, and personal days
• 401(k) program with company match
• Stock reimbursement program
• New parent programs including caregiver leave, plus fertility, adoption, foster, or surrogacy support
• Career and skill development programs with School of Live, tuition reimbursement, and student loan repayment
• Volunteer time off
• Crowdfunding match
• Generous vacation
• Healthcare
• Retirement benefits
• Student loan repayment
• Tuition reimbursement
• Six months of paid caregiver leave for new parents including fostering
• Roadie Babies helping new parents care for their babies on work trips
• Access to free live events through our exclusive employee ticketing program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED