BEVERAGE CARTGRILL ATTENDANTSERVER FT-Litchfield CC
About The Position
Litchfield Country Club is seeking enthusiastic, dependable individuals to join our Grill Team! Starting at $9.00 per hour plus tips, this position is perfect for someone who enjoys working with people in an upbeat atmosphere. Responsibilities include providing excellent service to our members and guests, along with some light cooking and kitchen prep duties. Whether you're looking to build hospitality experience, earn extra income, or grow into a leadership role, Litchfield Country Club provides the training, support, and opportunities to help you succeed. Come join a team that works hard, has fun, and takes pride in delivering exceptional service every day!
Requirements
- Must be able to work a flexible schedule to include nights and weekends.
- Excellent communication skills.
- Ability to stand throughout a shift.
Nice To Haves
- Previous food and beverage experience with a golf facility preferred.
Responsibilities
- Serves food and beverages to guests in an efficient, timely, and professional manner.
- Operate a cash register and follow cash handling procedures.
- Organize and account for products and supplies.
- Operate a beverage cart when needed and keep it properly stocked.
- Complete all required opening and closing procedures.
- Accountable for daily cash bank.
- Rotates all perishable products and discards all expired products.
- Keeps snack bar area clean and orderly throughout the day.
- Removes all trash inside and outside at the end of shift.
- Operates the grill to prepare menu items to serve to guests.
- Secure all keys in proper designated location at the end of shift.
- Ensures all food and beverage products are always kept in quality order.
- Knowledgeable in serving alcoholic beverages in accordance with state law.
- Responsible for cash deposit and correct paperwork accounting at end of shift.
- Assist golfers with all food and beverage needs in a courteous manner.
- Occasional shifts on beverage cart when needed.
- Promotes a positive relationship with team members in all departments.
- Light cooking and food preparation.
- Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law.
- Report safety or hazard concerns to management immediately.
- Report any work-related injury to management immediately.
- Take personal responsibility for safety every day.
Benefits
- Competitive pay plus tips
- Paid vacation
- Select paid holidays
- 401(k) retirement plan
- Opportunities for additional banquet shifts at $15.00 per hour
- In-house training and professional development
- Advancement opportunities with promotion from within
- A positive, team-oriented work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
