Beverage Service Supervisor FT (Beverage Services)

Table Mountain Casino Resort•Friant, CA

11d•Onsite

About The Position

Under general direction from the Beverage Services Manager, this role is responsible for the supervision of Food and Beverage personnel in assigned food venue or area. The position ensures that all beverage services are executed to achieve established quality, service, safety, and guest service standards, and develops and maintains a high-performing Beverage Team. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

High School Diploma or equivalent is required unless waived by Human Resources Management.
Three (3) years of cash handling and guest service experience required.
Excellent leadership, interpersonal skills, written and verbal communication, decision-making skills and problem-solving abilities required.
Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
Knowledge of the principles and practices within the food and beverage/hospitality industries.
Knowledge of beverage service quality and safety standards.
Knowledge of proper spelling, grammar, punctuation, and basic arithmetic.
Knowledge of easy-bar computerized beverage dispense.
Knowledge of all operations and maintenance of all beverage dispensing units
Knowledge of all beers, wines, spirits and cordials.
Skill in operating business computers and office machines, including in a Windows environment, specifically Word, Excel, Access, presentation software (such as PowerPoint).
Skill in providing leadership to, supervising, training, and evaluating assigned staff.
Skill in analyzing problems, projecting consequences, identifying solutions, and implementing recommendations.
Ability to communicate effectively in the English language both verbally and in writing.
Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels.
Ability to work independently and meet strict time lines.
Ability to make solid decisions and exercise independent judgment.
Ability to manage a number of priorities simultaneously.
Ability to interpret applicable federal, state, county, and local laws, regulations, and requirements.
Ability to ensure user compliance with the requirements of the gaming compact.

Nice To Haves

Three (3) years of supervisory experience preferred.

Responsibilities

Assists in the development of the beverage strategic plans, policies, and programs, for the execution of operations, inventory, and cost controls to maximize profitability and accomplish F & B goals and objectives.
Ensures that Food and Beverage services are in accordance with direction given by the Beverage Services Manager, Casino Service Standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).
Assist Beverage Services Manager in monitoring training of all personnel including sequence of service, ServSafe and guest service standards.
Make tools available to team members so they can effectively perform the necessary job duties.
Ensures that Casino, Food and Beverage operational Policies, Procedures, and regulations are followed.
Responsible to be visible in the outlets and on the beverage/Casino floor thorough out the shift.
Assist the Beverage Services Manager in providing work and break schedules and Team Member evaluations.
Assist with progression of Team Member career development plans through mentoring and coaching.
Meet with guests to resolve concerns in accordance with guest service standards and procedures.
Hosts regular staff meetings to ensure communication between personnel and food and beverage operations.
Keeps leadership informed of status of beverage activities by attending meetings and submitting reports.
Maintains confidentiality of all privileged information.
Attend BEO meetings and ensure Banquets beverage is set to standard.
Assists in maintaining cost and inventory of all beverages, equipment and supplies.
Ensures all State and Federal alcohol beverage Laws are understood and maintained.
Assists in supporting the needs of all restaurant and banquet operations.
Performs other duties as required.