BEVERAGE CARTGRILL ATTENDANTSERVER PT- Litchfield CC

FOUNDERS NATIONAL GOLF LLCPawleys Island, SC
$0 - $9Onsite

About The Position

Join the Team at Litchfield Country Club! Looking for a part-time opportunity in a fun, welcoming environment? Litchfield Country Club is seeking friendly, dependable individuals to join our Grill Team. If you enjoy working with people, thrive in a team-oriented atmosphere, and want opportunities to learn and grow, we'd love to hear from you! This position starts at $9.00 per hour plus tips and includes customer service responsibilities, along with some light cooking and kitchen prep duties.

Requirements

  • Previous food and beverage experience with a golf facility preferred.
  • Must be able to work a flexible schedule to include nights and weekends.
  • Excellent communication skills.
  • Ability to stand throughout a shift.

Responsibilities

  • Serves food and beverages to guests in an efficient, timely, and professional manner.
  • Operate a cash register and follow cash handling procedures.
  • Organize and account for products and supplies.
  • Operate a beverage cart when needed and keep it properly stocked.
  • Complete all required opening and closing procedures.
  • Accountable for daily cash bank.
  • Rotates all perishable products and discards all expired products.
  • Keeps snack bar area clean and orderly throughout the day.
  • Removes all trash inside and outside at the end of shift.
  • Operates the grill to prepare menu items to serve to guests.
  • Secure all keys in proper designated location at the end of shift.
  • Ensures all food and beverage products are always kept in quality order.
  • Knowledgeable in serving alcoholic beverages in accordance with state law.
  • Responsible for cash deposit and correct paperwork accounting at end of shift.
  • Assist golfers with all food and beverage needs in a courteous manner.
  • Occasional shifts on beverage cart when needed.
  • Promotes a positive relationship with team members in all departments.
  • Light cooking and food preparation.
  • Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law.
  • Report safety or hazard concerns to management immediately.
  • Report any work-related injury to management immediately.
  • Take personal responsibility for safety every day.

Benefits

  • $9.00 per hour plus tips
  • 401(k) retirement plan
  • Opportunities for additional banquet shifts at $15.00 per hour
  • In-house training and skill development
  • Opportunities for advancement and promotion from within
  • A positive, supportive team environment
  • Flexible part-time scheduling
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