This position involves serving food and beverages to guests, operating a cash register, organizing products, and potentially operating a beverage cart. The role also includes light cooking and food preparation on the grill, ensuring all products are kept in quality order, and adhering to state laws for serving alcoholic beverages. Responsibilities extend to opening and closing procedures, cash handling, and maintaining a clean and orderly work environment. The role also emphasizes promoting positive relationships with team members and demonstrating a commitment to safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed