Beverage Cart Server FT

FOUNDERS NATIONAL GOLF LLC•Conway, SC

6d•$7 - $0•Onsite

About The Position

The Beverage Cart Server is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, as well as assisting with food service. This role requires excellent customer service skills, the ability to handle cash accurately, and adherence to all safety and company policies. The server will operate a beverage cart, ensuring it is stocked and maintained, and will also support the restaurant/grill as needed. This is a full-time position.

Requirements

Must have a valid driver’s license.
Must be willing to work weekends, holidays, and stay late when necessary.
Must be able to lift a minimum of 30 lbs.
Good organizational skills.
Nonslip shoes required.
Ability to perform basic math calculations.

Nice To Haves

Previous beverage cart/server experience is preferred.

Responsibilities

Greet guests and members in a pleasant manner.
Prepare and serve alcoholic and non-alcoholic beverages, ensuring alcohol is served only to those 21 and over.
Assist and serve in the restaurant/grill as needed.
Prepare and serve snacks, ready-to-eat sandwiches, hot dogs, and other prepared foods.
Ensure the beverage cart is properly stocked.
Remove trash from the cart or serving area at the end of the shift.
Alert supervisor immediately of any member or guest complaints.
Project a positive and professional manner at all times.
Inspect the cart for maintenance issues and report them to management.
Keep the work area properly stocked.
Follow all State and company liquor policies.
Complete requisition forms for all supplies.
Handle and count cash accurately, and record all credit card transactions.
Arrive 15 minutes prior to schedule.
Perform other duties as assigned by supervisor and general manager.
Organize and account for product and supplies.
Rotate and re-stock all dry, frozen, and chill products to ensure quality.
Report any quality or waste issues to the supervisor.
Complete all required opening and closing procedures per checklist.
Secure all keys in the proper designated location at the end of the shift.
Report any equipment issues to the supervisor or pro shop.
Keep the snack area/restaurant clean throughout the day.
Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
Report safety or hazard concerns to management immediately.
Report any work-related injuries to management immediately.
Take personal responsibility for safety every day.