National Beef is seeking college students interested in exploring a career in beef production for a 10–12-week paid summer internship in 2027. Interns will gain hands-on experience with process management, operational planning for customer fulfillment, critical thinking, and ground beef formulation in a state-of-the-art facility. They will be introduced to National Beef’s culture and work practices and learn department processing from start to finish. Interns will be placed in Liberal or Dodge City, Kansas, or Tama, Iowa. A housing allowance is included where required. This is a safety-sensitive, on-site position. Interns will experience National Beef’s high-speed production operations, with an emphasis on safety, quality, and yields. They will spend time on the production floor in harvest and fabrication, work on projects addressing real business needs, and collaborate with the Operations Team. The internship provides an introduction to the company’s production operations and opportunities to network with facility senior leadership. Interns will prepare detailed reports summarizing key insights and experiences and deliver a presentation to senior management and department heads at the end of the program.
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Career Level
Intern
Education Level
No Education Listed