National Beef is seeking college students interested in exploring a career in beef production to join its 2027 summer internship program. Interns gain hands-on experience in process management, critical thinking, operational planning for customer fulfillment needs, and ground beef formulation in a state-of-the-art facility. They are introduced to National Beef’s company culture and work practices and learn department processing practices from start to finish. Qualified interns will be placed in Liberal, Kansas; Dodge City, Kansas; or Tama, Iowa. This is a paid, safety-sensitive, on-site internship lasting 10–12 weeks. A housing allowance is included where required. Interns spend time on the production floor in harvest and fabrication, work on projects addressing real business needs, and learn about the production operations process. They collaborate with the Operations Team and have opportunities to network with senior facility leadership. They prepare detailed reports summarizing internship insights and experiences for senior management and department heads, and deliver a presentation to that leadership group at the end of the program.
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Career Level
Intern
Education Level
No Education Listed