BBQ Meat Cutter

Terry Black s Barbecue•San Antonio, TX

About The Position

The BBQ Meat Cutter prepares and cuts a variety of BBQ meats, including brisket, ribs, sausage, and other specialties, according to established procedures and guidelines to ensure quality and consistency. The role also supports the guest experience by explaining the meat selections and providing courteous, professional service. The Meat Cutter works with staff to fulfill orders and maintain an organized workflow in the meat block area, follows food-safety and sanitation protocols, and keeps equipment and tools in good working condition and properly sanitized. Additional tasks may be assigned by management.

Responsibilities

  • Cut brisket, ribs, sausage, and other BBQ specialties according to established procedures and guidelines.
  • Guide guests through the meat selections.
  • Communicate with other staff to fulfill customer orders and maintain an organized workflow in the meat block area.
  • Follow safety, hygiene, food-handling, storage, and sanitation protocols.
  • Operate, maintain, and sanitize equipment and tools used for meat cutting.
  • Greet customers, answer inquiries, and address concerns professionally.
  • Complete tasks assigned by the management team.
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