The BBQ Meat Cutter prepares and cuts a variety of BBQ meats, including brisket, ribs, sausage, and other specialties, according to established procedures and guidelines to ensure quality and consistency. The role also supports the guest experience by explaining the meat selections and providing courteous, professional service. The Meat Cutter works with staff to fulfill orders and maintain an organized workflow in the meat block area, follows food-safety and sanitation protocols, and keeps equipment and tools in good working condition and properly sanitized. Additional tasks may be assigned by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed