The BBQ Meat Cutter skillfully cuts a variety of prepared BBQ meats, including brisket, ribs, sausage, and other specialties, following established procedures to maintain quality and consistency. The role also supports a positive guest experience by explaining meat selections, assisting customers, and providing polite, professional hospitality. The cutter works with other staff to fulfill orders and keep the meat block organized and running smoothly. The position requires following food-safety and sanitation protocols and maintaining and sanitizing equipment and tools. Additional tasks may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed