BATCHING TECHNICIAN

INNOVATION FOODS LLC • Millville, NJ

2d • $22 - $22 • Onsite

About The Position

The Batching Technician prepares ingredients and performs batching processes by following recipes, operating mixing equipment, and supporting sanitation and quality checks to ensure consistent, safe, and efficient manufacturing production. The role follows batch recipes and standard operating procedures, operates and monitors production equipment, and maintains accurate batch records and documentation for traceability, audits, and regulatory compliance. It also includes monitoring raw material inventory, collecting samples, observing food-safety and quality standards, cleaning and sanitizing equipment, and assisting with troubleshooting and light maintenance. The position has no supervisory responsibilities and reports to the Production Supervisor. The role is based in Millville, New Jersey, with a 6:00 PM–6:00 AM shift on a 2-2-3 schedule.

Requirements

• High school diploma or equivalent.
• Strong mathematical skills, including calculating with fractions, decimals, and percentages to ensure precise ingredient ratios.
• Strong verbal and written communication skills for reporting, recording lot numbers, and working with team members.
• Strict adherence to Good Manufacturing Practices, OSHA regulations, and quality standards.
• Competence in operating, monitoring, and troubleshooting automated batching systems and plant machinery.
• Knowledge of material handling and inventory control.

Nice To Haves

• One or more years of experience in manufacturing, food processing, or a related field is preferred.

Responsibilities

• Follow detailed batch recipes and standard operating procedures to ensure accurate formulations and compliance with quality standards.
• Operate and monitor mixing, blending, and processing equipment throughout production.
• Track raw material inventory and report shortages or discrepancies.
• Perform quality control checks and collect samples for testing.
• Maintain accurate production records, logs, batch records, and documentation for traceability, audits, and regulatory compliance.
• Follow health, safety, and food quality regulations, including GMP, HACCP, FDA, and SQF requirements.
• Clean and sanitize equipment to prevent cross-contamination.
• Troubleshoot production machinery and assist with light maintenance.
• Work with peers to train and develop training materials.
• Perform other duties as assigned.

Benefits

• Medical, dental, vision, and prescription plans with wellness incentives.
• Flexible Spending Account or Health Savings Account, depending on the applicable plan.
• 401(k) plan with company match.
• Company-funded long-term and short-term disability coverage.
• Company-funded life insurance.
• Paid vacation and sick days.
• Learning and development.
• Wellness offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED