The Batching Operator operates assigned machines to mix products and ensures products meet recipe requirements and quality and safety standards. The position is based in Production in Albert Lea, Minnesota. The schedule is Monday through Friday, beginning at 5:30 a.m. year-round, with a varying end time. The work schedule may occasionally change due to production or training needs. The operator learns and follows the company’s HACCP and SQF programs and food safety procedures, wears required personal protective equipment, prepares and sanitizes equipment, measures ingredients, follows recipes and standard procedures, and operates assigned machines safely and accurately. The role reports to the Production Supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED