Batcher I

Keurig Dr Pepper•Tucson, AZ

2d•Onsite

About The Position

The Batcher I prepares and mixes ingredients to produce finished syrup for Keurig Dr Pepper beverages while maintaining safety and quality standards. The role involves following manufacturing processes and contributing to improvements in safety, quality, delivery, productivity, and growth. This is a full-time position in Tucson, Arizona, working second shift, Monday through Friday, from 1:30 p.m. to 10:00 p.m. Opportunities to work third shift may also be available. Flexibility to work scheduled overtime, weekends, and holidays is required.

Requirements

Ability to learn quickly and willingness to learn how processing equipment works.
Ability to learn to operate a forklift safely around pedestrians.
Self-motivated team player with the ability to make decisions, communicate, problem-solve, and remain flexible.
Comfort with basic computer functions and ability to learn production software quickly.
Basic mathematical skills for production calculations.
Ability to lift, push, and pull up to 50 pounds.
Ability to bend, stretch, and stand throughout the entire shift.
Ability to frequently kneel, squat, climb stairs or ladders, stoop, twist, and reach overhead with repetitive motions.
Ability to work in a variety of temperature and humidity conditions.

Nice To Haves

High school diploma or GED preferred.
Mechanical understanding preferred.
Food manufacturing experience preferred.

Responsibilities

Maintain a safe and healthy environment by consistently demonstrating safe behaviors.
Understand and help improve quality systems and policies, including the Quality Data System, Safe Quality Food, Good Manufacturing Practices, and Hazard Analysis Critical Control Points.
Collaborate with production team members to maintain a continuous flow of syrup to production lines.
Mix and blend ingredients to create batches.
Learn to safely and efficiently set up, operate, and sanitize batching equipment.
Conduct quality checks and maintain accurate records to ensure food safety.
Inventory and control ingredients, and receive sugar.
Generate productivity and continuous improvement ideas.
Demonstrate KDP values: Team First, Deliver Big, Think Bold, Being Fearless, and Fair.