Batch Operator I

Golding • Winston-Salem, NC

9d

About The Position

The Batch Operator is responsible for blending, mixing, and potentially cooking ingredients for batches of food product according to Company formulas and the daily production schedule. The role includes preparing and staging ingredients, operating assigned equipment, completing production paperwork, and checking batch ingredients, lot numbers, and quality before samples are sent to the lab. The operator supports daily production while maintaining a clean, sanitary, and safe work area and following applicable food safety, quality, safety, and security requirements.

Requirements

• High school diploma or GED.
• Ability to read and write, perform basic mathematical calculations, and accurately record data.
• Ability to work well with others in a fast-paced, dynamic environment.
• Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
• Ability to work independently and/or as part of a team in a fast-paced environment.
• Willingness to work weekends, holidays, and varying shifts as required.
• Ability to frequently stand, walk, kneel, reach, climb, pull, and bend with a full range of body motion.
• Ability to work in a wet and/or humid environment, with occasional exposure to fumes, airborne particles, toxic or caustic chemicals, and nut allergens.
• Ability to frequently lift and/or move 10 pounds and occasionally lift and/or move more than 100 pounds.

Nice To Haves

• Experience in an industrial kitchen or food manufacturing industry.

Responsibilities

• Prepare ingredients for manufacturing each day.
• Operate assigned equipment according to established procedures.
• Complete assigned paperwork accurately, legibly, and in a timely manner.
• Perform or assist with mixing and staging ingredients for mixing.
• Verify that the correct ingredients and required lot numbers are used according to the batch ticket.
• Visually inspect each batch before sending samples to the lab.
• Support daily operations by adhering to the current production schedule.
• Maintain a clean, sanitary, and safe work area.
• Follow Good Manufacturing Practices and Standard Operating Procedures.
• Adhere to safety and security policies and procedures.
• Meet applicable regulatory, customer, and Safe Quality Foods (SQF) food safety and quality system requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED