Bartender

Dave & Buster's•Sugar Land, TX

4d•$2 - $2

About The Position

Dave & Buster’s Bartenders provide fast, friendly service and attentive care to create an enjoyable Guest experience. They serve food and drinks, follow recipes and sanitation procedures, handle orders and financial transactions accurately, and help maintain a clean and welcoming bar and restaurant environment. The work takes place in a noisy, fast-paced setting with distracting conditions and may involve hot and cold environments. Restaurant or bar experience is preferred but not required. Applicants must be at least 21 years old.

Requirements

Must be at least 21 years of age.
Must be able to read and communicate in English.
Must communicate effectively with Guests to generate enthusiasm about the D&B experience.
Must be friendly and able to smile frequently.
Must be able to work days, nights, and/or weekends as required.
Must be able to work in hot and cold environments, including freezers and areas around cooking equipment.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods, walking or standing for 100% of the shift.
Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

Restaurant and/or bar experience is preferred, but not required.

Responsibilities

Provide fast, friendly, attentive service and create a warm, fun atmosphere for Guests and Team members.
Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when needed.
Follow company sanitation procedures and keep the station clean; set up and take down station tables.
Manage a personal bank and accurately process financial transactions, including credit card payments and making change.
Follow alcohol awareness procedures, recognize intoxication or concerning Guest behavior, and alert a Manager when appropriate.
Follow bar recipes to ensure consistent products, control costs, and maximize Guest satisfaction.
Greet newly seated Guests, take food and drink orders accurately, and answer questions about menu items and preparation.
Enter orders into Micros quickly and in the correct sequence, including modifications and charges.
Manage sales on personal Micros keys, complete station side work, operate Micros, and account for all monies at the end of each shift.
Ensure food is properly garnished and deliver trays to designated bar areas or other restaurant sections as needed.
Work quickly and efficiently in keeping with the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests to drive sales and promote the brand.
Complete bar inventories and daily requisition sheets as requested and required.
Complete opening and closing duties in a timely manner.
Assist with party setup and breakdown and help other Team members as needed or as business requires.
Bus and reset tables as needed.
Check back after food delivery, maintain drink levels, remove clutter, pre-bus, and respond promptly to Guest needs.
Maintain cooperative working relationships with other Team members to support a harmonious, productive workplace.
Listen to Guests’ orders and needs, and communicate with Guests and Team members verbally and through the Micros system.
Maintain a neat, clean, professional appearance and comply with dress code requirements.