Bartender-seasonal full-time

The Quarry Golf Club•Naples, FL

1d•Onsite

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages and serves food items as needed. The role focuses on exceptional service for members, guests, and internal customers, with attention to detail and sensitivity to confidential material. The Bartender supports the club’s sales, marketing, and membership-relations programs by promoting its services and facilities to prospective and current members and guests. The position includes preparing the bar for service, maintaining supplies and stock, preparing drinks to approved recipes, entering orders and handling payments through the POS system, and maintaining bar equipment and records. The Bartender also assists with special events and banquets, including setup and cleanup, and performs other assigned activities. Work is in person in Naples, Florida.

Requirements

Two years of bartender experience at an upscale club, restaurant, or hotel.
High school diploma or equivalent.
Ability to speak and understand the primary language(s) of guests who typically visit the work location.
Ability to perform simple math calculations.
Ability to operate point-of-sale systems, follow proper cash-handling procedures, and complete daily reports.
Ability to commute to Naples, FL 34120 is required.

Nice To Haves

Ability to relocate to Naples, FL 34120 before starting work is preferred.

Responsibilities

Interact with members and guests and attend to their dining needs to provide an enjoyable club experience.
Assist with sales, marketing, and membership-relations programs promoting the club’s services and facilities.
Inspect the bar before opening and ensure adequate supplies are available; request additional supplies as needed.
Follow bar setup procedures and prepare garnishes, mixes, and pre-mixed drinks.
Greet guests and mix, prepare, and serve drinks according to recipes approved by the Food and Beverage Manager (Club Manager).
Enter drink orders into the POS computer and collect payment for drinks served.
Report complaints to a supervisor promptly.
Maintain and clean equipment, keep ice bins filled, and maintain par stock of liquors, beers, wine, tobacco, and sundries.
Maintain records as required by the Food and Beverage Manager (Club Manager).
Clean and lock up according to prescribed procedures.
Attend pre-meal meetings when requested by the Food and Beverage Manager (Club Manager).
Assist with setup and cleanup for special events and banquets, including moving dining room furniture and banquet equipment and setting up or breaking down folding tables and chairs.
Perform other activities as assigned.