Bartender - Shin Dig, Plainfield

CRG Dining•Plainfield, IN

About The Position

As a Bartender at Shin Dig, you are responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages while providing exceptional customer service. Your mixology skills, knowledge of drink recipes, and friendly demeanor contribute to the establishment’s atmosphere and success. The position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. Cunningham Restaurant Group offers competitive compensation, professional development opportunities, and a vibrant, dynamic work environment. The company embraces diversity and equal opportunity and is committed to fostering a fair and inclusive environment where everyone is valued and respected.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with point-of-sale systems and cash handling.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and presentation guidelines.
Greet guests, provide attentive service, recommend beverages, and respond professionally to inquiries, concerns, and special requests.
Maintain knowledge of the drink menu, ingredients, flavor profiles, pairings, industry trends, and new beverage offerings; educate guests about drinks.
Monitor and manage inventory of liquor, mixers, garnishes, and glassware; keep the bar stocked and inventory within budget.
Keep the bar area, equipment, glassware, and tools clean and organized, and follow sanitation, safety, and responsible alcohol service guidelines.
Process cash and credit card transactions accurately, maintain the register, provide change, and reconcile sales at the end of each shift.
Collaborate with servers, kitchen staff, and other bartenders to support restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.