Bartender

AlignHR, LLC•Charleston, WV
•$12 - $14•Onsite

About The Position

Edgewood Country Club is seeking professional, service-oriented Bartenders to join its Food & Beverage team. The role delivers beverage service, maintains an organized bar environment, and helps create memorable guest experiences during regular service and private events. Bartenders prepare and serve alcoholic and non-alcoholic beverages, manage bar operations during service, and work with leadership to support inventory, cost control, and service excellence. The position may include day and evening shifts. Availability for weekends and holidays is required based on club operations and event schedules. The role is listed as part-time or full-time, and compensation is $12.00–$14.00 per hour based on experience, plus tips.

Requirements

  • Strong customer service and interpersonal communication skills.
  • Ability to thrive in a fast-paced, high-interaction environment.
  • Strong attention to detail and commitment to quality service.
  • Professional, polished, and team-oriented demeanor.
  • Ability to build positive relationships with members, guests, and coworkers.
  • Willingness to learn club standards and beverage programs.
  • Availability for day and/or evening shifts, including weekends and holidays.

Nice To Haves

  • Previous bartending experience in a restaurant, private club, or hospitality setting is preferred.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards.
  • Provide friendly, attentive, and professional service to members and guests.
  • Set up, stock, and maintain the cleanliness and organization of the bar area.
  • Ensure accuracy and consistency in drink preparation and presentation.
  • Monitor guest satisfaction and respond promptly to requests.
  • Maintain knowledge of current drink menus, specials, and club offerings.
  • Assist with bar inventory, restocking, and cost control measures in coordination with management.
  • Operate the bar efficiently during high-volume service periods and events.
  • Handle member charges and payments accurately when required.
  • Follow alcohol service regulations, food safety, and sanitation standards.
  • Work collaboratively with servers, kitchen staff, and event teams.
  • Support banquet bar service for weddings, private events, and club functions as needed.

Benefits

  • Paid Time Off (PTO)
  • Holiday Pay
  • Employee Meal Program
  • Tips
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