Bartender East

Hilton Grand Vacations•Winter Garden, FL
•Onsite

About The Position

Aqua Sol, a Hilton Vacation Club in Winter Garden, Florida, is seeking a dedicated and diligent Bartender to join its hospitality team. The Bartender serves food and beverages, responds promptly and professionally to guest requests, and contributes to a positive dining experience. The role also involves operating the point-of-sale system, following cash-handling guidelines, maintaining accountability for bar alcohol, supplies, and the cash bank, resolving guest concerns, and keeping work areas clean, sanitary, and organized. The position requires knowledge of service-area operations and table setup, as well as friendly, professional communication with members, owners, and guests.

Requirements

  • At least one year of experience in the culinary field.
  • State- and county-specific Health, Food Handler's Card, and Alcohol Awareness Training certifications.
  • Must be of legal age to serve and sell alcohol.
  • Basic math skills.
  • Cash-handling skills, including counting currency and making and counting change.

Nice To Haves

  • Excellent customer service skills.
  • Proficiency in time management and the ability to organize and prioritize.
  • Ability to take initiative and adapt effectively to change.
  • Ability to establish and maintain a coordinated working relationship.
  • Sound judgment and ability to work independently with minimal supervision.
  • Ability to switch among varied duties while meeting deadlines and established timeframes.
  • Ability to perform well amid frequent interruptions and distractions.

Responsibilities

  • Serve food and beverages, anticipate guest needs, and respond promptly and professionally to requests.
  • Operate the cash-register point-of-sale (POS) system.
  • Follow company cash-handling guidelines.
  • Maintain accountability for bar alcohol, supplies, and the cash bank.
  • Maintain positive guest relations through effective communication, professional demeanor, appropriate body language, and eye contact.
  • Thank members, owners, and guests as they depart and invite them to return.
  • Clear and reset tables as needed.
  • Complete closing side work and inspect work areas and the outlet for cleanliness, sanitation, and organization.
  • Take ownership of guest problems and resolve them according to departmental guidelines.
  • Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; and proper table setup.

Benefits

  • Day 1 health benefits eligibility, including medical, dental, and vision options.
  • Recognition programs and rewards.
  • Travel discounts program.
  • Paid vacation and paid sick days.
  • Employee assistance program supporting physical and mental well-being.
  • 401(k) program with company match.
  • Tuition reimbursement programs.
  • Employee stock purchase program.
  • Learning and advancement opportunities.
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