Bartender East

Hilton Grand Vacations • Winter Garden, FL

12d • Onsite

About The Position

Aqua Sol, a Hilton Vacation Club in Winter Garden, Florida, is seeking a dedicated and diligent Bartender to join its hospitality team. The Bartender serves food and beverages, provides professional and friendly guest service, operates the point-of-sale system, and follows company cash-handling procedures. The role also includes bar inventory and cash-bank accountability, clearing and resetting tables, completing closing duties, and maintaining clean, sanitary, and organized work areas. The Bartender addresses guest concerns according to departmental guidelines and maintains knowledge of seating and station numbers, room capacity, operating hours, and table setup.

Requirements

• At least one year of experience in the culinary field.
• Health, Food Handler's Card, and Alcohol Awareness Training certifications specific to the state and county.
• Must be of legal age to serve and sell alcohol.
• Basic math skills.
• Cash-handling skills, including counting currency and making and counting change.

Nice To Haves

• Excellent customer service skills.
• Time-management skills and the ability to organize and prioritize.
• Ability to take initiative and adapt effectively to change.
• Ability to establish and maintain coordinated working relationships.
• Sound judgment and the ability to work independently with minimal supervision.
• Ability to perform varied duties, switch between tasks of different natures, and meet deadlines and established timeframes.
• Ability to perform well amid frequent interruptions and distractions.

Responsibilities

• Serve food and beverages, anticipate guest needs, and respond promptly to requests in a friendly and professional manner.
• Operate the cash register and Point of Sale (POS) system.
• Follow company cash-handling guidelines.
• Maintain accountability for bar alcohol and supplies and the cash bank.
• Build positive guest relations through effective communication, professional demeanor, appropriate body language, and eye contact.
• Thank members, owners, and guests as they depart and invite them to return in a courteous and professional manner.
• Clear and reset tables as needed.
• Complete closing side work and inspect work areas and the outlet for cleanliness, sanitation, and organization.
• Take ownership of guest problems and resolve them according to departmental guidelines.
• Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; and proper table setup.

Benefits

• Medical, dental, and vision health care options, with eligibility beginning on Day 1.
• Recognition programs and rewards.
• Travel discounts program.
• Paid vacation and paid sick days.
• Employee assistance program supporting physical and mental wellbeing.
• 401(k) program with company match.
• Tuition reimbursement programs.
• Employee stock purchase program.
• Learning and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed