Bartender - HALL Arts Hotel

Coury Hospitality•Dallas, TX

10d

About The Position

Bartenders at HALL Arts Hotel deliver exceptional drinking and dining experiences at the bar. They prepare cocktails and beer for both the dining room and bar while remaining attentive and hospitable to guests. The role calls for strong prioritization, multitasking, and communication skills, extensive spirits knowledge, and an understanding of how flavors balance in cocktails. Bartenders are expected to create a friendly, welcoming environment and respond cheerfully and helpfully to guests to enrich their experience. The position also includes serving guests in the bar or dining room as assigned, providing recommendations and wine service when needed, handling orders and payments, and keeping the bar stocked, clean, and organized. Additional duties may be assigned or revised by management based on business volume and operational needs. Employment is at-will and is not a contract of employment.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices.
Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails.
Complete understanding of standardized recipes for classic and contemporary cocktails.
Ability to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation.
Basic math skills and ability to handle money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for long periods, up to five hours.
Ability to reach, bend, and stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet and seat customers promptly and warmly, within one minute of their approaching the bar.
Present drink menus, recommend beverages, answer questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure satisfaction with food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room as assigned by management.
Record drink orders accurately and promptly in the Point of Sale (POS) system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and personally recognize regular guests.
Provide gracious, professional, and efficient service, maintaining awareness that actions and communications are visible to guests.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally, and keep the bar properly stocked.
Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.
Assist with restocking and replenishing bar inventory and supplies.
Perform additional or revised tasks as assigned by management based on business volume and operational needs.