Bartender - HALL Arts Hotel

Coury Hospitality•Dallas, TX

About The Position

Bartenders at HALL Arts Hotel deliver attentive, hospitable drinking and dining experiences at the bar. They prepare cocktails and beer for both bar and dining-room guests, use extensive spirits knowledge and cocktail flavor expertise, and prioritize, multitask, and communicate effectively. The role calls for creating a friendly, welcoming environment and responding cheerfully and helpfully to guests to enrich their experience. Additional tasks may be assigned or revised by management according to business volume and work needs.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices.
Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails.
Complete understanding of standardized recipes for classic and contemporary cocktails.
Ability to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation.
Basic math skills and ability to handle money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for long periods, up to five hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet guests promptly and seat them in a friendly manner within one minute of their approaching the bar.
Present drink menus, make recommendations, and answer questions about beverages.
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure they are satisfied with their food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Accurately and promptly enter drink orders into the POS system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and personally recognize regular guests.
Provide gracious, professional, and efficient service while maintaining professional conduct in guests’ view.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally to support efficient drink preparation and beverage promotion.
Keep the bar stocked and assist with restocking bar inventory and supplies.
Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.