Bartender

Study Hotels•New Haven, CT

15d

About The Position

Heirloom Restaurant & Lounge is seeking a Bartender to provide genuine hospitality and high-quality service to guests. The Bartender creates an engaging bar and lounge environment, provides courteous and responsive guest-centered service, and represents the hotel and restaurant. The role calls for a well-spoken person with a passion for food, wine, and people, who can deliver efficient service and memorable guest experiences.

Requirements

High school diploma or GED.
At least 2 years of bartending experience in a fine dining or upscale casual environment.
Flexibility to work any shift, including evenings, weekends, and holidays.
Excellent verbal and written interpersonal communication skills.
Proficiency in English.
Strong organizational skills, including follow-up, time management, multitasking, and managing multiple priorities in a fast-paced environment.
Ability to communicate and interact positively with all hotel departments.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 40 lbs.
Ability to stand for long periods indoors in a climate-controlled workstation.
Must pass a pre-employment drug test and background check.

Nice To Haves

Knowledge of a second language.

Responsibilities

Provide the highest and most efficient level of hospitality and customer service expected by guests.
Create an engaging and memorable bar and lounge service setting.
Maintain professional knowledge of classic and creative cocktails.
Build knowledge of traditional cooking, wine, beer, and cocktails.
Maintain accurate knowledge of menu items and beverage programs.
Maintain a safe and clean work environment.