Parton's Live Bartender [YR]

SongTeller Hotel•Nashville, TN

6d•Onsite

About The Position

Herschend is hiring a Bartender for Parton’s Live, a 114-seat listening room on the second floor of Dolly Parton’s SongTeller Hotel in downtown Nashville. The role supports the opening of the hotel’s bar operations and helps deliver excellent bar experiences through proper service, while maintaining a positive work environment for fellow hosts and vendors. The hotel features 245 rooms, two food-and-beverage entertainment venues, a market, and Dolly Parton’s Museum. The Bartender contributes to meaningful experiences for guests, hosts, and the community while supporting the success and profitability of the bar offerings. The position calls for a curious learner, innovator, administrator, mentor, and motivator who can drive results while following Herschend’s Heartspitality® culture. A genuine interest in storytelling through music is important to the setting. Responsibilities include preparing and serving beverages, maintaining bar cleanliness and supplies, following health codes and service standards, using the POS system, handling card transactions, and participating in training, daily lineups, and management-directed upselling. The employee may also perform service, bussing, and running duties, and may be directed to work in other disciplines within the department.

Requirements

Thorough knowledge of a specialized or technical field.
High school diploma required.
One year of bartender experience required.
Must be able to obtain Serve Safe/Alcohol Server Certification.
Must be at least 21 years old.
Must pass a pre-employment background check.
Genuine passion for storytelling through music.

Nice To Haves

Basic computer knowledge and usage preferred.

Responsibilities

Check with the Manager for daily objectives.
Set up and close down bar wells accurately and ensure necessary supplies are stocked.
Inspect the bar for cleanliness.
Craft and serve cocktails, spirits, wine, and beer consistently and precisely.
Maintain thorough knowledge of the beverage menu, including spirits, wine, beer, and non-alcoholic offerings.
Maintain a clean and sanitary environment in compliance with local and federal health codes.
Perform service, busser, and runner duties as appropriate.
Work in other department disciplines as directed by management.
Use the POS accurately and handle card transactions as directed.
Participate in upsell strategies as directed by management.
Participate in daily lineups.
Practice service standards and current training throughout service.