Bartender - LSC

VALENCIA GROUP•Austin, TX

21h•Onsite

About The Position

WE NEED BIG STARS LIKE YOU!!! Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Lone Star Court is part of a collection of hotels created for today’s passionate traveler, each intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond… The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests in a friendly, efficient, and responsible manner, while maintaining a clean and organized bar area and delivering an exceptional guest experience consistent with Lone Star Court’s hospitality standards.

Requirements

Strong verbal and written communication skills
Effective time management and problem-solving skills
Proficiency in point-of-sale (POS) systems
Ability to work well with a team and demonstrate attention to detail
Excellent organizational skills and interpersonal abilities
Working knowledge of classic and craft cocktail recipes and proper pouring and measuring techniques
Current TABC certification and Food Handler’s certification
Sitting: Rare
Standing/Walking: Frequent to constant throughout the shift, often on hard surfaces
Lifting/Carrying: Up to 50 lbs, including kegs, liquor cases, beer cases, and ice
Frequent reaching, bending, and repetitive hand motion while mixing and pouring drinks
High school diploma or equivalent required
Must be 18 years of age or older (21+ where required by law)

Nice To Haves

Minimum 1 year of bartending experience in a hotel, restaurant, or bar setting preferred

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
Maintain accurate par levels and restock bar inventory
Operate the POS system to enter orders and process payments accurately
Maintain cleanliness and organization of the bar, including glassware, garnishes, and equipment
Set up and break down the bar area for each shift
Greet guests warmly and promptly
Make beverage recommendations
Check identification to verify legal drinking age
Monitor guest alcohol consumption and intervene professionally when necessary
Resolve guest concerns or escalate to a manager as needed
Communicate with servers and kitchen staff to ensure timely, accurate service
Assist in training new bartenders and barbacks on drink recipes and bar procedures
Report low inventory, equipment issues, or maintenance needs to the F&B Manager
Communicate nightly sales and any incidents at the end of each shift
Maintain current TABC certification
Maintain current food handlers certification
Follow all responsible alcohol service laws and hotel policies
Adhere to health and sanitation standards for food and beverage handling
Be in compliance with hotel trainings and attend required meetings
Maintain cleanliness and organization in all work areas
Display courteous behavior with guests and team members
Report any unsafe conditions immediately
Ensure hotel equipment is proper working condition
Attend required meetings
Follow company policies and procedures
Perform any additional duties as assigned by the supervisor