Bartender - Aletitude - Asheville Regional Airport

Paradies Lagardère•Fletcher, NC

21h•Onsite

About The Position

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Requirements

High School diploma or GED
ServeSafe Food Handler’s Certification or equivalent.
1-year experience bartending required
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Excellent time management skills and attention to detail are a must.
Knowledge of math to figure cost, make change, and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively, in English.
Strong self-motivation and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading, writing and mathematics, in English.
Knowledge of federal, state, and local liquor laws.
Ability to lift a minimum of 25 lbs.
Perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.

Nice To Haves

Food and Beverage experience is preferred but not required

Responsibilities

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Create and deliver first-class experiences for the traveling public.
Warmly greet and acknowledge guests and take drink and food orders; provide information about menu items and look for an opportunity for additional sales.
Create a lasting first and last impression.
Engage with guests in a friendly and professional manner.
Check identification of guests to verify they are of legal drinking age.
Prepare and serve a wide variety of craft cocktail, beer and wines, and food.
Use drink mixing tools and techniques with an eye for detail.
Prepare the correct garnishes and fruit for cocktails.
Accurately process transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
Respond appropriately to customer concerns.
Follow alcohol awareness procedures for preventing intoxication and deal with intoxicated guests.
Ensure a clean, sanitized, and well-stocked bar.
Stock and clean glassware through the operation and maintenance of the glass washer and sanitizer.
Perform opening and closing side work, as directed.
Go above and beyond for guests and other team members.
Enthusiastically support decisions once they have been made by management.
Take direction and collaborate in a team environment.
Follow health, safety, and sanitation guidelines.
Inventory all beverages and operation supplies, order replacement items as needed.
Build guest loyalty and enhance selling skills using available training materials.
Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Comply with all local, state, federal laws, and regulations including those relating to food safety.
Perform other duties as assigned.