Crew Member - Jimmy Johns - Asheville Regional Airport
Paradies Lagardère•Fletcher, NC
•Onsite
About The Position
Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals for roles in a diverse and inclusive retail and dining environment. Both part-time and full-time opportunities are available, offering a rewarding experience within award-winning concepts that consistently attract travelers.
Requirements
- Ability to use knives, slicers, and kitchen equipment efficiently and safely
- Knowledgeable and enthusiastic about the restaurant's menu and products
Responsibilities
- Food preparation at 100% recipe adherence
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system
- Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures
- Make recommendations to guests to fit their needs, especially when questioned about potential food allergens
- Create and deliver first-class experiences for the traveling public
Benefits
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
