Coral Cay Water Park Bartender

EOS•Marathon, FL

12d

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages according to established recipes, presentation standards, and guest preferences. The role provides friendly, professional, and attentive service to resort guests, water park visitors, and team members while following Florida alcohol service laws, resort policies, and responsible alcohol service guidelines. The Bartender maintains a clean, sanitary, and organized bar; stocks supplies; processes orders and payments; follows cash-handling procedures; and completes opening and closing duties. The position communicates with other resort staff, monitors inventory and water park conditions, reports issues and hazards, and may assist with special events, poolside service, promotions, and other Food & Beverage operations. The role requires extended periods of standing and walking, outdoor work in varying weather, and work in a wet, humid, active water park environment. Team members are expected to uphold Hawks Cay Resort's hospitality, service, and safety standards.

Requirements

Knowledge of beverage preparation, standard drink recipes, and responsible alcohol service practices.
Strong customer service and communication skills.
Basic math, cash-handling, and point-of-sale skills.
Ability to work independently and as part of a team.
Ability to remain calm and professional in a busy, guest-focused environment.
Meet applicable minimum age requirements for alcohol service in Florida.
Obtain and maintain any alcohol service certifications required by applicable law and resort policy.
Ability to stand and walk for extended periods.
Ability to work outdoors in varying weather conditions, including heat, humidity, and direct sunlight.
Ability to lift, carry, and move beverage supplies, ice containers, and inventory weighing up to 25 pounds, with or without reasonable accommodation.
Ability to bend, reach, lift, and perform repetitive tasks throughout the shift.
Ability to work in a wet, humid, and active water park environment while maintaining safety and service standards.

Nice To Haves

Previous bartending or Food & Beverage service experience.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes, presentation standards, and guest preferences.
Provide friendly, professional, and attentive service to resort guests, water park visitors, and team members.
Verify guests' identification and comply with Florida alcohol service laws and resort policies.
Monitor guest alcohol consumption and refuse service when necessary under responsible alcohol service guidelines.
Maintain a clean, sanitary, and organized bar, beverage stations, equipment, and surrounding guest areas.
Stock and replenish liquor, beer, wine, mixers, garnishes, ice, glassware, cups, and other supplies.
Process guest orders, payments, and point-of-sale transactions accurately.
Follow cash-handling procedures and maintain accurate transaction records.
Communicate with servers, recreation attendants, kitchen staff, and management to support smooth operations.
Prepare the bar for opening and complete closing duties, including cleaning, restocking, securing inventory, and balancing assigned cash drawers.
Monitor inventory and report shortages, breakage, spills, or equipment issues to management.
Follow food safety, sanitation, workplace safety, and resort procedures.
Remain aware of water park operations and promptly report hazards, guest concerns, or emergencies to the appropriate team.
Assist with special events, poolside service, promotions, and other Food & Beverage operations as needed.
Maintain a professional appearance and comply with resort uniform and grooming standards.
Perform other related duties as assigned by management.
Create memorable guest experiences, maintain a positive attitude, collaborate with team members, and uphold resort service and safety standards.