Bartender

Applebee's (Potomac Family Dining Group)•Waynesboro, VA

14d

About The Position

The Bartender is primarily responsible for delivering superior food and beverage service to bar guests in accordance with Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service. The role involves preparing and serving alcoholic and non-alcoholic beverages, interacting with guests, processing orders and payments, managing alcohol service in compliance with applicable laws and company policies, and maintaining a clean, organized bar area. The bartender may occasionally serve guests in a Carside To-Go role.

Requirements

Friendly and engaging demeanor.
Must be at least 21 years old.
Prior bar service experience.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to build relationships and work as part of a team.
Ability to follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to perform the stated physical demands, including standing and moving at a fast pace, lifting, bending, reaching, stooping, kneeling, and frequently immersing hands in water.
Ability to speak clearly and listen attentively to guests and coworkers.

Nice To Haves

ServeSafe Alcohol Certification.
Bilingual experience.
High school degree or GED.

Responsibilities

Serve food and drinks to guests courteously and promptly.
Prepare alcoholic and non-alcoholic beverages by mixing ingredients according to Applebee’s standards.
Interact verbally with bar guests in a friendly and upbeat manner.
Greet guests, answer questions, and make suggestions about food and drinks.
Complete assigned opening and closing side work.
Slice fruit and vegetable garnishes for beverages.
Present guest checks, make correct change, and complete necessary credit transactions.
Process employee and manager food orders.
Relay food orders to the kitchen using the point-of-sale computerized register system accurately and promptly.
Manage alcohol service according to state and federal laws and regulations and company and brand policies.
Participate in clearing and resetting the bar area.
Occasionally serve guests in a Carside To-Go role.
Maintain a clean and organized work area.
Explain and demonstrate use of Tabletop Electronic Devices to guests.
Use suggestive selling techniques to drive sales, create a positive customer experience, and develop customer and community relationships that increase guest visits.
Participate in Local Store Marketing to drive bar traffic and overall restaurant business.
Remove trash and garbage from the bar service area and take it to the dumpster.