Bartender 1

SHAMIN HOTELS MASTER•Leon, VA

26d•$7 - $7•Onsite

About The Position

Bartenders mix and serve drink orders for guests and provide attentive, welcoming service. They prepare the bar and its supplies before opening, present products to support sales, process payments, manage inventory, and clean and secure the bar at closing. The role also assists with restaurant service, including taking and entering food orders, serving meals and beverages, clearing and resetting tables, and helping maintain clean dining areas. Bartenders must comply with alcohol-service laws and company policies, including obtaining TIP certification within three months of starting, checking identification, refusing service to underage guests, monitoring guests’ alcohol consumption, and involving a manager when needed. The position reports to the Bar Manager and has no supervisory responsibilities.

Requirements

Basic reading, writing, and math skills.
Customer service skills.
Prioritization and time-management skills.
Strong attention to detail.
Reliable transportation to and from work.
Obtain TIP certification within three months of acquiring the job.
High school diploma, GED certification, or equivalent experience preferred.

Responsibilities

Set up the bar with supplies and products before opening and display products appropriately.
Receive and prepare drink orders using standard pours and recipes, ensuring accuracy.
Enter drink orders into the register, collect payment, and provide correct change.
Welcome guests, provide prompt attention, listen to their needs, and support positive guest relations.
Close the bar by securing inventory, cleaning and sanitizing the area, and putting supplies away.
Assist servers with food and beverage service when necessary.
Inform guests of daily specials and chef’s specialties; take accurate and timely food orders and communicate special instructions to the kitchen.
Serve beverages and meals according to standard operating procedures and check for guest satisfaction.
Clear soiled plates and glassware, suggest and serve desserts, coffee, and after-dinner drinks, and clear and reset tables.
Verify prices, tips, and other charges on checks and handle cash and credit card charges according to procedures.
Keep tables, dining areas, and bus stations clean; complete assigned cleanup and closing duties.
Advise a supervisor of complaints and attend pre-shift line-ups when requested.
Review and submit the Z report with the correct cash drop and credit card slips.
Check identification, refuse alcohol service to underage guests, monitor guest behavior and drink consumption, offer a taxi when appropriate, and ask a manager to intervene when needed.
Maintain a neat, clean uniform and appropriate grooming and personal hygiene.
Perform other job- or guest-related tasks requested by a supervisor.