Bartender | Dos Olas (Winter Seasonal)

Montage International•Park City, UT

About The Position

The Bartender at Pendry Park City’s Dos Olas creates personalized guest experiences by taking orders, preparing cocktails, anticipating guest needs, and ensuring satisfaction. The role includes recommending and selling beverages and menu items, maintaining a clean and well-stocked bar, and communicating effectively with management and service staff. The position is seasonal for the winter.

Requirements

Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Prior bartending experience and experience with Micros or other systems.
Basic communication skills.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods.
Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Nice To Haves

Luxury hotel experience.
Enjoyment of spirits, wine, and food.
Openness to learning, developing, and growing personally, and helping others do the same.
Trustworthiness and integrity.

Responsibilities

Interact one-on-one with guests, take orders, make cocktails, upsell, ensure guest satisfaction, and anticipate guest needs.
Demonstrate knowledge and effective selling and service techniques for alcoholic and non-alcoholic beverages and menu items.
Maintain the cleanliness and appearance of the bar and stock it with appropriate products and supplies.
Work as a team and communicate effectively with management, bartenders, and service staff.
Meet guest expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.