Bartender - Limelight Aspen - Winter

Aspen Skiing Company•Aspen, CO

5d•Onsite

About The Position

The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely and friendly manner and provides exceptional guest service. The role includes overseeing the security of liquor, checks, and cash, and helping set up and break down the bar. The Bartender reports to the Restaurant Manager. This is a seasonal part-time position at Limelight Aspen for the Winter 2026-27 season. The stated budgeted pay rate is $14.00 plus tips, with compensation listed as up to $14.00 hourly. Applications are accepted until November 15, 2026.

Requirements

High school diploma or equivalent.
Must be over 18 years of age.
TIPS trained.
Proficient knowledge of wines by the glass.
Proficient knowledge of state liquor laws.
Knowledge of cash and credit card payment processing.
Knowledge of local attractions, restaurants, and activities.
Mixology skills.
Ability to set up, maintain, and break down the bar area.
Ability to work outdoors at high elevation for the entire shift.
Ability to maintain a positive, professional, team-player attitude.
Ability to maintain proper care and cleanliness of serving equipment and glassware.
Ability to serve guests in a timely and friendly manner.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

Six months to one year of related experience.
Basic knowledge of alcoholic beverages and cocktail creation methods.

Responsibilities

Recommend drinks that complement food items and know menu item origins, preparations, and ingredients to make recommendations.
Mix drinks and serve alcoholic and nonalcoholic beverages.
Complete beverage and general supply requisitions.
Ensure guest satisfaction and inform management of guest comments and complaints.
Monitor guests who may be over-intoxicated and communicate observations to management for evaluation.
Assist with emergency and security procedures as directed by management and the established emergency plan.
Reset the area, clean indoor and outdoor areas, and perform side duties assigned by the Manager.
Assist team members with organizing kitchen items, dry goods, kitchen equipment, storage containers, and cleaning supplies, and with proper rotation and organization of food and beverage deliveries.
Complete tasks and projects delegated by the manager and assist other departments as business volumes and staffing levels demand.
Enforce and comply with Food and Beverage department policies and procedures.
Perform other duties as assigned.