Bartender at Eskimo Joe's

Stan Clark Cos.•Stillwater, OK

23h•Onsite

About The Position

Eskimo Joe's is looking for an enthusiastic and upbeat experienced bartender to join their team! Bartenders are responsible for assuring that we are providing the best dining and bar experience to each guest. Our bartenders must be friendly, outgoing, and top-notch communicators. We are looking for someone who will be consistent in crafting the perfect guest experience by always following recipes. Our bartenders should be organized and able to think and act quickly while always maintaining an attitude of positivity and delight.

Requirements

1+ years of bartending experience
Exudes a personal and upbeat personality, creating a welcoming atmosphere for patrons.
Deliver a consistently high level of customer service to each guest while assuring not to over-serve guests
Must be able to obtain an Oklahoma Liquor License
Must be at least 21 years old
Punctual and reliable
Flexible availability
Listening and multi-tasking
Teamwork mentality
Excellent communication skills
Works well in a fast-paced environment
Standing & Walking for 8+ Hours
Lift and carry up to 50 lbs.
Utilize direct deposit to receive their paychecks
Facial hair must be kept neatly trimmed.
Employees are expected to wear socks and restaurant slip-resistant shoes.
Only tasteful earrings and discreet nose studs may be worn. Ear gaging must be smaller than a dime and must have a non-clear plug. No other visible body piercings are allowed.
Hair should be kept neat and clean. If serving food and beverages it should be pulled to the back of the neck.
Available to work at least half of any major university holiday (Thanksgiving, Christmas, Fall & Spring Break).
Expected to work the majority of Saturdays and special events.
Expect to be scheduled to work most OSU games days.

Nice To Haves

Enthusiastic and upbeat
Friendly, outgoing
Organized
Able to think and act quickly
Maintaining an attitude of positivity and delight

Responsibilities

Assuring that we are providing the best dining and bar experience to each guest.
Crafting the perfect guest experience by always following recipes.
Keeping a clean bar area and assuring that all opening and closing duties are performed to our high standard of excellence.
Serving guests and exceeding guest expectations.