Bartender, Courtyard at Kennedy

Delaware North • Titusville, FL

5d • Onsite

About The Position

Delaware North Parks and Resorts is hiring part-time Bartenders to join our team at Courtyard at Kennedy in Titusville, Florida. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Hourly wage can average $24.00 / hr (base pay of $14.00 + tips), with top performers earning much more.

Requirements

• Must be at least 21 years of age.
• Minimum of two years’ front-of-house experience in a high-volume bar or restaurant.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized POS system.
• Must be available to work evenings, weekends and holidays.

Responsibilities

• Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
• Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
• Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change.
• Completes sales and inventory reports accurately.
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Cleans and stores bar equipment and bar stock.
• Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
• Collaborate with other restaurant servers, kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning.
• Cross train in the multiple food and beverage outlets on property.
• Assist with serving as needed.

Benefits

• Health, dental, and vision insurance
• 401 (k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition or professional certification reimbursement
• Weekly pay
• Employee discounts on food at on-site restaurants
• Generous Marriott discounts
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed