Bartender - Limelight Ketchum - Winter
About The Position
The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely, friendly manner and provides exceptional guest service. The role includes recommending drinks to complement food, knowing menu origins, preparations, and ingredients, and overseeing the security of liquor, checks, and cash. The Bartender also participates in bar setup and breakdown and supports the organization and cleanliness of Food and Beverage areas. This position reports to the Restaurant Manager. This is a seasonal position at Limelight Ketchum. The posting describes both seasonal full-time and seasonal part-time classifications, with benefits varying by classification. Applications will be accepted until November 8, 2026.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- TIPS trained.
- Proficient knowledge of wines by the glass.
- Proficient knowledge of state liquor laws.
- Knowledge of cash and credit card payment processing.
- Knowledge of local attractions, restaurants, and activities.
- Mixology skills.
- Ability to set up, maintain, and break down the bar area.
- Ability to work outdoors, including at high elevation for an entire shift.
- Ability to maintain a positive, professional, team-player attitude.
- Ability to care for and maintain the cleanliness of serving equipment and glassware.
- Ability to serve guests in a timely and friendly manner.
- Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds individually or with assistance.
Nice To Haves
- Six months to one year of related experience.
- Basic knowledge of alcoholic beverages and cocktail creation methods.
Responsibilities
- Recommend drinks that complement food items.
- Know menu item origins, preparations, and ingredients to make recommendations.
- Mix drinks and serve alcoholic and nonalcoholic beverages.
- Complete beverage and general supply requisitions.
- Ensure guest satisfaction and inform management of guest comments and complaints.
- Monitor guests who may be over-intoxicated and communicate observations to management for evaluation.
- Assist with emergency and security procedures as directed by management and the established emergency plan.
- Reset the area, clean indoor and outdoor areas, and perform assigned side duties.
- Help organize kitchen items, dry goods, kitchen equipment, storage containers, cleaning supplies, and Food and Beverage deliveries, including proper rotation and organization.
- Complete delegated tasks and projects and assist other departments as business volumes and staffing levels demand.
- Enforce and comply with Food and Beverage department policies and procedures.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes (seasonal full-time classification)
- Employee Ski Pass (seasonal part-time classification)
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
