McArthur's Bartender (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

1d•Onsite

About The Position

The McArthur's Bartender is responsible for making and serving beverages and/or food to the guests in a friendly, courteous and timely manner resulting in guest satisfaction; prepare beverages for other servers to supply to guests; and maintain significant menu knowledge of both the beverage and food menus. This is a full-time position, and you must have flexibility to work days, nights, weekends, and holidays.

Requirements

High school graduate or equivalent, preferred
At least two (2) years of Bartending experience in a high-volume bar or restaurant
Experience in an upscale / luxury dining environment, preferred
Hotel / resort experience, preferred
Experience with POS systems such as Micros or Agilysis
Maricopa County Food Handler Card
TIPS Certified
Title IV Certification, preferred
ServSafe Certified, preferred
CPR / First Aid Certified, preferred

Responsibilities

Greet guests in a courteous and friendly manner, promote and document orders for drinks.
Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Check guests for proper identification.
Input orders into a register at the point of sale and create a check for each guest and personnel guests including those served by other Servers to maintain accountability of all beverages served.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed in order to balance all moneys.
Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Detect and act upon guest inebriation as trained.
Maintain and demonstrate knowledge of liquor laws.
Lock up and store all beverage, food and other items, deposit cash drops and secure bank.